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Instructions for Use.
NOTE: Please observe the illustrations
"instructions for use"!
Cream/cream-based desserts should be cold
when filled. Dispense cream/cream-based
desserts from the whipper shortly before eating.
Preparation
1. Insert the head gasket into the head.
2. Insert dispensing piston into the head.
3. Screw the decorator tip onto the dispensing
piston, not too tight but enough to be secure.
4. Fill bottle with the prepared mixture.
NOTE: Please note the fill line and marking
on the bottom of the bottle. Do not overfill!
The remaining empty space is required for
optimal whipping results. Use a measuring
cup.
OPTIONAL: Slide the washable, writable
whipper band over the bottle to indicate its
contents.
Equipment Setup
5. Screw the head onto the bottle so that it is
straight and tighten by hand.
6. Insert the original iSi cream charger into the
charger holder.
NOTE: Never screw on the charger when the
decorator tip is not attached to the dispens-
ing piston.
7. Screw the charger holder with the inserted
charger onto the head until you can hear
that all of the charger contents have flowed
into the whipper.
WARNING: The whipper is now pressurized!
8. Shake the whipper vigorously 6 times.
9. Unscrew the charger holder and recycle the
empty charger.
NOTE: A slight hissing noise may be heard when
removing the charger holder. This is normal.
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EN
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