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Whipper Data.
Max. service
pressure PS
Min. operating
temperature
Max. operating
temperature
Max. filling volume
Max. number of char-
gers to be used (N2O)
Usage
0.25 L /
½ US pint
20 bar / 290 psi
1°C / 34°F
30°C / 86°F
0.25 L /
½ US pint
1 iSi cream charger
(0.5 L / 1 US pint)
Not approved for
commercial use.
For fresh, pure cream
and desserts.
Suitable for cold
preparations only.
6
0.5 L /
1 US pint
0.5 L /
1 US pint
EN
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