Tuna And Tomato For 2-3 Sandwiches - Silvercrest SFSM 850 A1 Bedienungsanleitung

Tuna and tomato for 2–3 sandwiches
Ingredients:
♦ 4 slices of sandwich bread
♦ 2 eggs, size L
♦ 1 tin of tuna in brine
♦ 3–4 tbsp. of crème fraîche
♦ 1 shallot
♦ A splash of lemon juice
♦ Frozen parsley as required
♦ Salt
♦ Pepper
♦ 9 cherry tomatoes
1) Pre-heat the appliance.
2) Drain the tuna well and mash it with a fork.
3) Finely dice the shallot and stir it together with the crème fraîche and parsley
into the tuna. Season the tuna mix with salt and pepper. Add a dash of
lemon juice to the tuna mix and allow it to steep a little.
4) Wash and halve the cherry tomatoes. Spread the tuna dip onto a slice of
bread and place the tomatoes onto this with the cut surface facing down-
wards.
5) Wait until the green READY control lamp
Remove the upper ring
6) Place the prepared piece of bread in the lower ring
and the cooking plate
7) Add the egg to the upper ring
the second slice of bread on the egg and close the lid. Let the sandwich
toast/cook for about 4–5 minutes.
8) Grasp the handle of the cooking plate
egg a little. Open the lid and remove the cooking plate
ance. This causes the egg and the upper slice to fall onto the lower slice with
the topping.
9) Pull the rings
SFSM 850 A1
and the cooking plate
back in the appliance.
. Season with a little salt and pepper. Place
/ out of the appliance and then the finished sandwich.
lights up. Open the lid.
.
. Place the upper ring
and give it a shake to loosen the
from the appli-
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