English
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Washing
Risk of scalding from hot wash water
Keep children away from the warewasher. There is wash water with a
Warning
Do not open the door while the machine is washing. There is a risk of
Risk of injury
Arrange sharp, pointed utensils to keep them from causing injury.
Do not use the warewasher to wash electrically heated devices or
Do not wash items made of plastic if they are not heat and lye-resistant.
Caution
Wash items made of aluminium, e.g. pots, containers or trays, only
Arranging the wash items in the wash rack
Remove large food particles.
Pour out beverage residues (outside the machine).
Rinse off ash with water.
Place plates with their upper surface facing forwards.
Place glasses, cups, bowls and pots rim down.
Wash cutlery either standing in the cutlery holder or lying in a shallow rack. Make sure
that they are not too close together.
Useful tips
Do not overload racks to allow the wash water to reach all dirty surfaces.
Soak the cutlery until it is rinsed.
Space the glasses to prevent them from rubbing against each other. This will avoid
scratches.
For tall glasses choose a rack with appropriate divisions, so that the glasses are held in
a stable position.
Do not polish glasses, cutlery and dishes. Germs and bacteria exist even in fresh multi-
purpose cloths.
Starting the wash programme
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temperature of approx. 62 °C in the interior.
the hot wash water spilling out. Stop the washing programme before
doing so.
parts made of wood.
with a specialist detergent, to avoid black discolouration.