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Verfügbare Sprachen
Verfügbare Sprachen
Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can be
preserved from 1 to 12 months (minimum at -18°C).
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
Never forget:
When you freeze fresh foods with a „use by /best before/best by/‟ date, you must
freeze them before this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
Once defrosted, food should be consumed quickly.
4.8 Operational parameters
The appliance can only reach the relevant temperatures when:
1. an ambient temperature meets the climatic class.
2. the doors close properly.
3. you do not open the doors too often or too long.
4. the door seals are in proper condition.
5. the appliance is properly positioned.
6. you have not overfilled the appliance.
7. you do not store warm or hot food in the appliance.
5 Cleaning and maintenance
DANGER!
electrical components with wet or damp hands. RISK OF ELECTRIC
SHOCK!
WARNING! Disconnect the appliance from the mains before you clean
or maintain it. RISK OF ELECTRIC SHOCK!
Food
Bacon, casseroles, milk
Never touch the power plug, the power switch or other
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Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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