Defrosting - Pkm GS 90 A+++ Bedienungsanleitung

1. Clean the shelves and the inside with warm water and a mild detergent.
2. Use clear water to rinse.
3. Dry the cleaned surfaces with a cloth.
4. Check the water drain and clean it if needed.
 Clean with warm water and a mild, non- acidic detergent.

5.1 Defrosting

WARNING! Never use any mechanical items, knives or other sharp-
edged objects to remove the encrusted ice. RISK OF ELEKTRICAL
SHOCK!
1. Defrost the appliance when the encrusted ice is more than 3-5 mm big.
2. 12 hours before defrosting, set the temperature control to a higher setting for
reserve refrigeration during the interrupted operation.
3. Remove the contents, wrap them in several layers of newspaper and store them
in a cooling box or a cool place.
4. Switch off the appliance by turning the thermostat to position 0/AUS/OFF and
disconnect it from the mains.
5. When the encrusted ice melts put some dry cloths into the appliance to hold the
water back.
6. Do not support the defrosting procedure with hot water.
7. Remove the big pieces of ice first. Then remove the small pieces of ice.
8. Clean and dry the appliance and door seals with soft cloths.
9. Put the appliance into operation again.
10. Set the temperature control to the full-loaded position (5) and let it operate for
at least 8 hours.
11. When the red indicator light goes off, you can store the previously removed
food in the appliance again.
Internal cleaning
Door seals
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