Kenwood KAH359GL Bedienungsanleitung Seite 9

Children should be supervised to ensure that they do
not play with the appliance.
Appliances can be used by persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and if they understand the
hazards involved.
Only use the appliance for its intended domestic use.
Kenwood will not accept any liability if the appliance
is subject to improper use, or failure to comply with
these instructions.
Refer to your main Stand Mixer instruction book for
additional safety warnings.
Cleaning
Always switch off, unplug and dismantle before
cleaning. Empty the goblet before unscrewing the base.
Blade Unit - remove and wash the sealing ring. Brush
the blades clean under the tap. Keep the underneath
of the unit dry. Leave to dry.
Other parts - refer to cleaning chart
This appliance conforms to
EC Regulation 1935/2004
on materials and articles
intended to come into
contact with food.
Use the blender for soups,
drinks, pâtés, mayonnaise,
breadcrumbs, biscuit crumbs,
chopping nuts and crushing ice.
Before using your Kenwood
attachment for the first time
Wash the parts: see 'Cleaning'.
Key
Filler cap
Lid
Goblet
Sealing ring
Blade unit
Base
Vents
Stir stick (KAH359GL only)
N
To use your Blender
Refer to Illustrations
1 Fit the sealing ring
the blade unit
the seal is located correctly.
Leaking will occur if the seal
is damaged or not fitted
correctly.
2 Fit the blade unit
base .
3 Then screw the goblet onto
the base – ensuring the blade
base is fully tightened.
4 Put your ingredients into the
goblet.
5 Fit the lid by pushing down
until secure. (Ensure one of
the protrusions on the lid fits
over the spout on the goblet.)
6 Place the filler cap into the lid
and push down to secure.
7 Remove the high speed outlet
cover.
8 Place the blender over the
outlet, turn clockwise and at
the same time push down
until the unit engages. Then
4
N
.
A
into
- ensuring
into the
K
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