Kenwood KAH359GL Bedienungsanleitung Seite 8

Do not put dry ingredients into the blender before
switching on. Cut them into cubes and drop them
through the filler cap while the machine is running.
Do not use the blender as a storage container. Keep it
empty before and after use.
Never blend more than 1600 ml (2 pints 16 fl oz) cold
ingredients - less for frothy liquids like milkshakes.
Smoothie recipes - never blend frozen ingredients
that have formed a solid mass during freezing, break
it up before adding to the blender.
IMPORTANT: HOT BLENDING
INSTRUCTIONS
To minimise the possibility of scalding when blending
hot ingredients keep hands and other exposed skin
away from the lid to prevent possible burns. The
following precautions must be observed:
CAUTION: Blending very hot ingredients may
result in hot liquid and steam being forced
suddenly past the lid or filler cap
We recommend that hot ingredients are allowed
to cool before blending.
NEVER exceed 1200ml / 5 cups capacity if
processing hot liquids, such as soups (refer to the
markings on the goblet).
ALWAYS commence blending at a low speed and
gradually increase the speed. NEVER blend hot
liquids by using the Pulse setting.
Liquids which tend to foam such as milk, should be
limited to a maximum capacity of 1000ml/4 cups.
Take care when handling the blender as the goblet
and its contents will be very hot.
Take particular care when removing the lid. The lid
is designed to be a tight fit to prevent leakage. If
necessary protect your hands with a cloth or oven
gloves when handling.
Ensure the goblet is securely attached to the base
and when removing from the appliance, guide the
base and ensure it is removed together with the
goblet.
Ensure that the lid and filler cap are securely in
place before every blending operation.
Always ensure that the vents in the filler cap are
clear before every blending operation
When fitting the lid to the goblet always ensure
that the lid and goblet rim are clean and dry to
ensure a good seal and prevent spillage.
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