Cleaning And Maintenance - yuna FEDORA EGK225 Bedienungsanleitung

Packing frozen food
To prevent food from losing its flavour or drying out, place food in airtight
packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminum foil. These products are
available from specialist outlets.
Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can be
preserved from 1 to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked
crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken,
lamb (raw), fruit cakes
Never forget:
When you freeze fresh foods with a „use by /best before/best by/‟ date, you must
freeze them before this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed
completely must not be refrozen.
Once defrosted, food should be consumed quickly.

5. Cleaning and maintenance

1. WARNING! Disconnect the appliance from the mains before you
clean or maintain it.
2. Always keep the appliance clean so that unpleasant odours do not occur.
3. Dust deposits on the condenser will increase the energy consumption. Clean the
condenser twice a year with a vacuum cleaner or a soft brush.
4. Take off all rings and bracelets before cleaning or maintaining the appliance;
otherwise you will damage the surface of the appliance.
Food Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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