Operating The Device Safely - Dometic HIPRO A30 Bedienungsanleitung

Dometic HiPro Apollo, Evolution
pervision or instruction concerning use of the device in a safe way and understand the hazards in-
volved.
• This device is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision
or instruction concerning use of the device by a person responsible for their safety.
• Children must be supervised to ensure that they do not play with the minibar.
• Cleaning and user maintenance may not be carried out by unsupervised children.
• Children aged from 3 to 8 years are allowed to load and unload the minibar.
CAUTION! Risk of crushing
Do not put your fingers into the hinge.
CAUTION! Health hazard
Foodstuff may only be stored in its original packaging or in suitable containers.
NOTICE! Damage hazard
• Check that the voltage specification on the data plate is the same as that of the power supply.
• Insufficient air flow results in a shortened lifespan and a reduced cooling performance. Observe the
minimum spacings when installing the minibar to furniture (refer to the installation manual).
• The insulation of the cooling device contains flammable cyclopentane and requires special disposal
procedures. Deliver the cooling device at the end of its life-cycle to an appropriate recycling center.
• Keep the condensate drain clean at all times.
• Only carry the minibar upright.

Operating the device safely

DANGER! Electrocution hazard
Do not touch exposed cables with your bare hands.
CAUTION! Electrocution hazard
Before starting the minibar, ensure that the power supply line and the plug are dry.
CAUTION! Health hazard
• Ensure only to put items in the minibar which may be chilled at the selected temperature.
• Food may only be stored in its original packaging or in suitable containers.
• Opening the door for long periods can cause significant increase of the temperature in the compart-
ments of the minibar.
• Clean regularly surfaces that can come in contact with food and accessible drainage systems.
• If the minibar is le empty for long periods:
Switch off the minibar.
Defrost the minibar.
Clean and dry the minibar.
Leave the door open to prevent mold developing within the minibar.
EN
7