Instructions For Cleaning - Tesla MultiCook MC600 Pro Bedienungsanleitung

SLOW COOKING

During slow cooking, meat and vegetables retain more juice than in the case of traditional
cooking.
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You will achieve the best cooking result if you fill the cooking vessel at least half full.
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Small quantities can also be prepared, but in this case it may be necessary to adjust the cooking
time.
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Leave enough space under the lid when cooking soup or vegetables.
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When cooking vegetables and meat, put the vegetables in the pot first, then the meat and other
ingredients.
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Remember that frequently lifting the lid will increase the cooking time.
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Always add warm liquid before cooking frozen food.
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Due to the nature of slow cooking, the meat will not brown like it would if it were cooked in a pan
or oven. It is not necessary to sear the meat or poultry before slow cooking, but you can do so if
you prefer the meat that way.

Frying ground beef, bacon and sausage before slow cooking may be desirable if you want to
remove excess fat from the meat. The meat should be placed in the inner cooking pot so that it
does not touch the glass lid.

Lean meat such as chicken or pork tenderloin cooks faster than fibrous and fatty meat such as
beef shoulder or pork shoulder. Cooking bone-in meat will increase the cooking time compared to
boneless meat.

Cut the meat into smaller pieces if you are cooking it together with pre-cooked foods such as
beans, fruit or vegetables (mushrooms, diced onions, eggplant or finely chopped vegetables).
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Some foods such as carrots, potatoes and beets require longer cooking than meat, so cut them
into smaller pieces before adding them to the meat. Make sure you place them on the underside of
the inner cooking pot and pour the liquid over them.

You can achieve the fullest flavor during slow cooking by adding uncrushed herbs and spices.

Beans must be completely tender before they can be combined with sweet or sour foods.

When cooking slowly, do not forget that liquids do not form in it in the same way as is usual in
classic cooking. Reduce the amount of liquid in a recipe that is not intended for slow cooking.
Exceptions to this rule are soups and rice.

Remember that liquids can always be added later.

Do not add fresh dairy products (milk, sour cream or yogurt) until just before serving.
Rice, noodles and pasta are not recommended to cook for a long time. Cook them separately and add
them to the pot until the last 30 minutes.

INSTRUCTIONS FOR CLEANING


Clean the appliance after each use and before storage, let the appliance cool down completely and
unplug it before cleaning.

We recommend cleaning the appliance immediately after it cools down, before food residues dry
out.

The cooking pot and the lid can be washed in the dishwasher, but in order to preserve the enamel
layer for as long as possible, we recommend hand washing with a soft cloth or sponge soaked in
warm soapy water.

Do not use rough cleaning cloths or sponges, cleaning agents or abrasives, as they can damage
the enamel surface.

Clean the base of the appliance with a soft damp cloth and do not immerse it in water.