Electrolux EOD4P57H Benutzerinformation Seite 139

Dish
Goose, whole
23
Meat loaf
24
Whole fish, grilled
25
Fish fillet
26
Cheesecake
27
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muffins
32
Loaf cake
33
Baked potatoes
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Wedges
35
Grilled mixed vegeta‐
36
bles
Croquets, frozen
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Pommes, frozen
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Meat / vegetable la‐
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sagna with dry pasta
sheets
Potato gratin (raw po‐
40
tatoes)
Pizza fresh, thin
41
Weight
4 - 5 kg
Use your favourite spices. Put the meat on deep baking
tray. Turn the goose after half of the cooking time.
1 kg
Use your favourite spices.
0.5 - 1 kgper fish
Fill the fish with butter and use your favourite spices and
herbs.
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Use your favourite spices.
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2;
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2; pie form on wire shelf
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wire shelf
2 kg of dough
3; deep pan
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2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on baking tray.
1 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into pieces.
1 - 1.5 kg
3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables into pieces.
0.5 kg
3; baking tray
0.75 kg
3; baking tray
1 - 1.5 kg
2; casserole dish on wire shelf
1 - 1.5 kg
Rotate the dish after half of the cooking time.
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per
Shelf level / Accessory
2; deep pan
2; wire shelf
2; baking tray
3; casserole dish on wire shelf
28 cm springform tin on wire shelf
2; 100 - 150 ml; baking tray
2; 100 - 150 ml;
2; 100 - 150 ml; muffin tray on wire shelf
1; casserole dish on wire shelf
2; 100 ml; baking tray lined with baking pa‐
22 cm pie form on
ENGLISH 139