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Grundig GEKW12300B Bedienungsanleitung Seite 40

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6.2.3
Grill
Red meat, fish and poultry meat quickly
turns brown when grilled, holds a beautiful
crust and does not dry out. Fillet meats,
skewer meats, sausages as well as juicy
vegetables (tomatoes, onions, etc.) are
particularly suitable for grilling.
General warnings
• Food not suitable for grilling carries a
fire hazard. Grill only food that is suitable
for heavy grill fire. Also, do not place the
food too far in the back of the grill. This
is the hottest area and fatty foods may
catch fire.
• Close the oven door during grilling.
Never grill with the oven door open.
Hot surfaces may cause burns!
Grill table
Food
Fish
Chicken pieces
Meatball (veal) - 12
amount
Lamb chop
Steak - (meat cubes)
Veal chop
Vegetable gratin
Toast bread
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
6.2.4
Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
Accessory to be
Shelf position
used
2
Wire grill
2
Wire grill
2
Wire grill
2
Wire grill
2
Wire grill
Wire grill
2
2
Wire grill
2
Wire grill
The key points of the grill
• Prepare foods of similar thickness and
weight as much as possible for the grill.
• Place the pieces to be grilled on the wire
grill or wire grill tray by distributing them
without exceeding the dimensions of the
heater.
• Depending on the thickness of the
pieces to be grilled, the cooking times
given in the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
Temperature (°C)
250
250
250
250
250
250
220
250
EN / 40
Baking time (min)
(approx.)
20 ... 25
25 ... 35
20 ... 30
20 ... 25
25 ... 30
25 ... 30
20 ... 30
3 ... 5

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