Grundig GEKW12300B Bedienungsanleitung Seite 38

• If the pastry is browned on the surface
but the bottom is not cooked, make sure
that the amount of sauce you will use for
the pastry is not too much at the bottom
of the pastry. For an even browning, try
to spread the sauce evenly between the
dough sheets and the pastry.
Cooking table for pastries and oven foods
Food Accessory to be
used
Standard tray *
Cake on the tray
Standard tray *
Small cakes
Standard tray *
Small cakes
Round cake
mould, 26 cm in
Sponge cake
diameter with
clamp on wire grill
**
Round cake
mould, 26 cm in
Sponge cake diameter with
clamp on wire grill
**
Pastry tray *
Cookie
Pastry tray *
Cookie
Standard tray *
Pastry
Standard tray *
Bun
Standard tray *
Bun
Standard tray *
Whole bread
Standard tray *
Whole bread
Glass / metal rect-
Lasagne angular container
on wire grill **
Round black metal
mould, 20 cm in
Apple pie
diameter on wire
grill **
Standard tray *
Pizza
Standard tray *
Pizza
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
• Bake your pastry in the position and
Operating func- Shelf position
tion
Top and bottom
2
heating
Top and bottom
2
heating
1
Fan Heating
Top and bottom
2
heating
1
Fan Heating
Top and bottom
2
heating
1
Fan Heating
Top and bottom
2
heating
Top and bottom
2
heating
1
Fan Heating
Top and bottom
2
heating
1
Fan Heating
Top and bottom
1 or 2
heating
Top and bottom
2
heating
Top and bottom
2
heating
2
Pizza function
EN / 38
temperature appropriate to the cooking
table. If the bottom is still not browned
enough, place it on a bottom shelf for the
next cooking.
Temperature (°C) Baking time
180
150
150 ... 160
160
160
170
170
180
200
180
200
200
200
180
200 ... 220
200 ... 220
(min) (approx.)
20 ... 30
25 ... 35
35 ... 50
30 ... 40
35 ... 45
25 ... 35
30 ... 40
35 ... 45
20 ... 30
20 ... 30
30 ... 40
30 ... 40
30 ... 40
50 ... 60
10 ... 20
10 ... 15