JUNO JB096B3 Benutzerinformation Seite 13

Dish
Fillet, rare
(slow
1
cooking)
Fillet, medium
2
(slow cooking)
Fillet, done
3
cooking)
Veal roast
(e.g.
4 shoulder)
Pork roast
neck or shoul‐
5
der
Loin, fresh
6
Spare Ribs
7
Whole chicken
8
Chicken breast
9
Meat loaf
10
Whole fish,
grilled
11
Fish fillet
12
Cheesecake
13
Apple tart
14
Chocolate muf‐
15
fins
Weight
0.5 - 1.5 kg; 5 -
6 cm thick
pieces
(slow
0.8 - 1.5 kg; 4
cm thick pieces
1.5 - 2 kg
1 - 1.5 kg; 5 - 6
cm thick pieces
2 - 3 kg; use
raw, 2 - 3 cm
thin spare ribs
1 - 1.5 kg; fresh
180 - 200 g per
piece
1 kg
0.5 - 1 kg per
fish
-
-
-
-
Shelf level / Accessory
2
; roasting dish on
Use your favourite spices or simply salt and fresh
grounded pepper. Fry the meat for a few minutes on a
hot pan. Insert to the appliance.
2
; roasting dish on
Use your favourite spices. Fry the meat for a few mi‐
nutes on a hot pan. Insert to the appliance.
2
; roasting dish on
Turn the meat after half of the cooking time.
2 baking tray
;
Use your favourite spices. Fry the meat for a few mi‐
nutes on a hot pan. Insert to the appliance.
2 wire shelf
; roasting dish on
Add liquid to cover the bottom of a dish.
2
; roasting dish on
Use your favourite spices. Turn the chicken after half
of the cooking time to get an even browning.
2 baking tray
;
Use your favourite spices.
2 baking tray
;
Use your favourite spices.
2 baking tray
;
Fill the fish with butter and use your favourite spices
and herbs.
2
; casserole dish on
Use your favourite spices.
1
; 26 cm springform tin on
1 wire shelf
; pie form on
3 baking tray
; muffin tray on
wire shelf
wire shelf
wire shelf
wire shelf
wire shelf
wire shelf
ENGLISH 13