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6.
Press the START/STOP button to start preheating. The LED screen displays the
remaining time and the countdown starts.
Note: The top cover must be closed when using the Bake/Roast function.
Otherwise, the unit cannot start operation. If the top cover is closed during
preparation, preparation is paused. After 5 minutes, the unit beeps, the unit
stops operating and switches off automatically.
7.
When the countdown is complete, a beep is heard and the unit stops
operating automatically.
Note: After food is cooked well, the cooling fans will continue to keep working
for 20 minutes and then stop running.
8.
Open the top cover. Remove the food. The food can now be served.
9.
Remove the inner pot and clean it (see section "Cleaning and care").
Note: To avoid burns, take care when removing the inner pot.
Airfry
Note: Only the inner container with the frying basket inserted may be used for
this function and chips, for example, can be prepared.
1.
Open the top cover and place the inner pot with the frying basket in place in
the correct position in the housing.
2.
Place the food and the necessary seasonings for preparation in the frying
basket.
3.
Plug the device into the mains outlet and press the power button. The "Grill"
indicator light will be solid on the screen. The preset temperature setting
lights up on the screen and the preset time
4.
Press the Airfry button. The preset time for this function is 18 minutes and the
preset temperature is 200 °C. "200°C" is displayed on the LED screen.
5.
Adjust the temperature with the buttons
buttons
and
the section "Time and temperature settings for menus".
. For more detailed information on time adjustment, see
20:00 is displayed.
or
and the time with the
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