INHALT ........................................................................................................................................... DEUTSCH
Verwendete Symbole................................................................................................................................................ 2
1.
LIEFERUMFANG .......................................................................................................................................... 5
2.
ALLGEMEINE HINWEISE ............................................................................................................................. 5
2.1
2.2
3.
GERÄTEBESCHREIBUNG ............................................................................................................................ 6
3.1
Geräteteile ................................................................................................................................................... 6
3.2
Technische Daten ....................................................................................................................................... 7
4.
BEDIENUNG ................................................................................................................................................. 7
4.1
Bedienung .................................................................................................................................................... 7
4.2
Mahlgradeinstellung ................................................................................................................................... 8
5.
PROGRAMMIERUNG & MAHLEN ............................................................................................................... 8
5.1
5.2
Mahlen der Portionen .................................................................................................................................. 9
5.2.1
Mahlen mit der S-Manuale 64 .................................................................................................................... 9
5.2.2
5.2.2.1 Standardmodus ......................................................................................................................................... 10
5.2.2.2 Barista-Modus ........................................................................................................................................... 12
5.2.2.3 Manueller Modus ...................................................................................................................................... 13
5.3
6.
REINIGUNG ................................................................................................................................................ 14
6.1
Reinigung des Mahlwerks ......................................................................................................................... 14
6.2
6.3
Reinigung der Mahlscheiben .................................................................................................................... 16
7.
8.
CE-KONFORMITÄT .................................................................................................................................... 18
9.
Entsorgung der Maschine ......................................................................................................................... 18
10.
WARTUNG ................................................................................................................................................. 19
11.
EMPFOHLENES ZUBEHÖR ....................................................................................................................... 19
CONTENT ........................................................................................................................................ ENGLISH
Used symbols ........................................................................................................................................................... 2
1
INCLUDED WITH DELIVERY ...................................................................................................................... 20
2
GENERAL ADVICE ..................................................................................................................................... 20
2.1
General safety notices .............................................................................................................................. 20
2.2
Proper use ................................................................................................................................................. 20
3
MACHINE DESCRIPTION .......................................................................................................................... 21
3.1
Machine parts ............................................................................................................................................ 21
3.2
Technical data ........................................................................................................................................... 22
4
OPERATION ............................................................................................................................................... 22
4.1
Operation ................................................................................................................................................... 22
4.2
Adjusting the Grind.................................................................................................................................... 23
5
PROGRAMMING & GRINDING .................................................................................................................. 24
5.1
5.2
Grinding the Portions ................................................................................................................................ 25
5.2.1
5.2.2
5.2.2.1 Standard Mode .......................................................................................................................................... 26
5.2.2.2 Barista Mode ............................................................................................................................................. 27
5.2.2.3 Manual Mode ............................................................................................................................................. 29
5.3
6
CLEANING.................................................................................................................................................. 30
6.1
6.2
6.3
Cleaning of the Burrs ................................................................................................................................ 31
7
TIPPS AND TROUBLESHOOTING ............................................................................................................. 32
8
CE CONFORMITY ...................................................................................................................................... 33
3