Storage System; Manual Mode; Automatic Mode - Nemox GELATO PRO 1700 UP i-Green Gebrauchsanweisung

• In manual mode, the blade can be stopped and the compressor left to run for the intended time.
• Operation has a 90-minute time limit, after which the software switches off the compressor and blade.
• When in manual mode, you can switch to automatic mode at any time by pressing the (N) button.

Automatic mode

• Press the button (N) to start the automatic mode. All machine functions are managed by the electronic control system
and the blade (M) and compressor (L) buttons are disabled.
• Once started, GELATO PRO 1700UP i-Green processes the ingredients and when the ice cream reaches the correct
consistency, or when the time limit set by the manufacturer (set at 45 minutes) is reached, it automatically switches
to storage mode.
• Exit the automatic mode by pressing the (N) button again and the machine switches off.
• Press the (N) button for 3 seconds if you want to switch from automatic to manual mode.

STORAGE SYSTEM

The software controls the ice cream density. When the density reaches the preset limit, the software stops the blade
and the compressor. The LED (Q) flashes.
As soon as the density decreases, the software restarts the compressor and the blade.
This way, the ice cream is always kept at the correct consistency and serving temperature for the intended time.
The software sets the maximum storage time at 8 hours.
MAKING ICE CREAM WITH GELATO PRO 1700UP I-GREEN
How to proceed:
• Ensure that the voltage indicated on the data plate matches the mains voltage. Insert the power plug into the socket.
Turn on the switch (S).
• The electronic board will run an initialisation check by turning on all the panel LEDs.
• The LEDs will continue to flash at intervals until one of the functions is activated.
The machine is ready for use.

MANUAL MODE

Proceed as follows:
• Before pouring the mixture into the bowl, it is advisable to run a pre-cool cycle by pressing the button (L) 5 minutes
before starting the production cycle.
• Pour the previously prepared mixture.
• Cover the bowl with the cover (D). Adjust the air-flow disc (R) to the intended position.
• Press the button (M) to start the mixing blade.
• The preparation time varies according to the quantity and the initial temperature of the mixture, the type of ice
cream (frozen or sorbet) and the room temperature. When the ice cream reaches the intended consistency, stop the
machine by pressing the (M) and (L) buttons.
• Unscrew the knob (C) on the blade by turning it anti-clockwise and extract the blade upwards.
• Remove the prepared ice cream with the specific spatula supplied (E). Do not use metal utensils.
• Another ice cream can be prepared after a brief standby time (approx. 10 minutes), by repeating the steps described.
• After use, turn off the switch (S) and disconnect the machine from the mains.
AUTOMATIC MODE
Proceed as follows:
• Before pouring the mixture into the pot, it is advisable to run a pre-cool cycle by pressing the button (L) and wait 5
minutes before starting the production cycle.
• Pour the previously prepared mixture.
• Cover the bowl with the cover (D). Adjust the air-flow disc (R) to the intended position.
• Press the button (N) to start the freezing cycle. When the LED (Q) goes on, it indicates machine operation in
automatic mode.
• When the ice cream reaches the right consistency, the electronic control will activate the storage function.
• Serve ice cream by turning off the machine from the (N) button.
• Unscrew the knob (C) on the blade by turning it anti-clockwise and extract the blade upwards.
• Remove the prepared ice cream with the specific spatula supplied (E). Do not use metal utensils.
• Another ice cream can be prepared after a brief standby time (approx. 10 minutes), by repeating the steps described.
• After use, turn off the switch (S) and disconnect the machine from the mains.
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