Freezing And Storing Of Food In The Freezer Compartment - yuna FEDORA EKG275 Bedienungsanleitung

➢ The crisper is the optimum storage location for fresh fruit and vegetables.
➢ Take care not to store the following food at temperatures of less than 7 °C for
long periods: citrus fruit, melons, pineapple, papaya, passion fruit, cucumber,
peppers, tomatoes.
➢ Undesirable changes will occur at low temperatures such as softening of the flesh,
browning and/or accelerated decaying.
➢ Do not refrigerate avocados (until they are ripe), bananas and mangoes.
F
REEZING AND STORING OF FOOD IN THE FREEZER COMPARTMENT
➢ To store deep-frozen food.
➢ To make ice cubes.
➢ To freeze food.
NOTICE! Ensure that the door of the freezer compartment has been
closed properly.
➢ The packaging must not be damaged.
➢ Use by the „use by / best before / best by /‟ date.
➢ If possible, transport deep-frozen food in an insulated bag and place quickly in
the freezer compartment.
➢ Store at -18 °C or colder.
➢ Avoid opening the freezer compartment door unnecessarily.
➢ Freeze fresh and undamaged food only.
➢ To retain the best possible nutritional value, flavour and colour, vegetables should
be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not
require blanching.
C
RISPER
P
URCHASING OF FROZEN FOOD
S
TORING OF FROZEN FOOD
F
REEZING OF FRESH FOOD
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