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Cleaning The Water Tank; Cleaning The Milk Frother; Cleaning The Housings - Zelmer ZCM8121 MAESTRO BARISTA Benutzerhandbuch

Automatische kaffeemaschine
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  • DEUTSCH, seite 35
h) After a certain time (about 12 minutes), the indicator of the icon
Take the water tank out, empty and fill it with fresh water up to the maximum level.
Insert the water tank into the coffee maker and make sure it is fitted
correctly.
2. Second stage: rinsing the water circuit
a) Touch the icon
. Descaling process will continue.
b) Once the descaling process is finished, the indicators
of all of the icons will light up.
The coffee maker is ready to be used again.
If the descaling process is interrupted:
a) Touch the icon
. Descaling process will continue automatically
from the same point previous to the interruption.
NOTE: time counter for next descaling will be reset only after the process is completed wi-
thout interruptions.

5.7. Cleaning the water tank

Regularly rinse the water tank for properly maintenance.
1. Remove the water tank (6). Take it from the handle (7) and pull it
out.
2. Wash the water tank under the tap.
3. Insert the water tank into the coffee maker. Make sure it is fitted co-
rrectly.
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will light up.

5.8. Cleaning the milk frother

Milk frother must be cleaned after each use.
1. Insert the milk frother into a cup or container with hot water.
2. Touch the icon
to switch the coffee maker on. Wait until automatic
rinsing process is finished.
3. Touch the icon
. Indicator will light up.
4. Touch the icon
. Steam preparation will start.
5. Keep the frother into the hot water for some seconds. Then, dry the
frother with a damp cloth.
6. For deeper cleaning, frother can be taken out and disassembled. Different
parts can be washed under the tap.
Then, dry them with a damp cloth.

5.9. Cleaning the housings

Regularly clean your coffee maker for properly maintenance.
1. Touch the icon
to switch the coffee maker off.
2. Unplug the coffee maker from the mains to prevent from electric and
mechanical hazards!
3. Wipe the external housings, coffee beans and ground coffee containers
with a damp cotton cloth only.
Never use a scouring pad, or chemicals to clean surfaces.
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