Electrolux EB6L40XCN Benutzerinformation Seite 9

6.1 How to set: Heating
function
Step 1 Turn the knob for the heat‐
ing functions to select a
heating function.
Step 2 Turn the control knob to se‐
lect the temperature.
Step 3 When the cooking ends,
turn the knobs to the off po‐
sition to turn off the oven.
6.2 Heating functions
Heating Application
function
The oven is off.
Off position
To turn on the lamp.
Light
To bake on up to three
shelf positions at the
same time and to dry
True Fan
food.
Cooking
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
To bake pizza. To make
intensive browning and
a crispy bottom.
Pizza Func‐
tion
To bake and roast food
on one shelf position.
Refer to "Care and
Conventional
Cleaning" chapter for
Cooking /
more information about
Catalysis
Catalytic cleaning.
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
Defrost
on the amount and size
of the frozen food.
Heating Application
function
This function is de‐
signed to save energy
during cooking. When
Moist Con‐
you use this function,
ventional
the temperature in the
Baking
cavity may differ from
the set temperature.
The residual heat is
used. The heating pow‐
er may be reduced. For
more information refer
to "Daily Use" chapter,
Notes on: Moist Con‐
ventional Baking.
To grill thin pieces of
food in large quantities
and to toast bread.
Fast Grilling
To roast large meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. To make gratins
and to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.3 Notes on: Moist
Conventional Baking
This function was used to comply with
the energy efficiency class and
ecodesign requirements according to EU
65/2014 and EU 66/2014. Tests
according to EN 60350-1.
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with
the highest energy efficiency possible.
For the cooking instructions refer to
"Hints and tips" chapter, Moist
Conventional Baking. For general energy
saving recommendations refer to
"Energy Efficiency" chapter, Energy
Saving.
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