Electrolux EB6L40XCN Benutzerinformation Seite 15

CAKES /
PASTRIES /
BREADS
Fruit flans (made of
yeast dough /
sponge cake mix‐
ture), use a deep
pan
Yeast cakes with
delicate toppings
(e.g. quark, cream,
custard)
Christstollen
Use the third shelf position.
BISCUITS
Short pastry biscuits
Rolls, preheat the
empty oven
Biscuits made of
sponge cake mixture
Puff pastries, preheat
the empty oven
Biscuits made of yeast
dough
Macaroons
Pastries made of egg
white / Meringues
Rolls, preheat the
empty oven
10.5 Bakes and gratins
Use the first shelf position.
Baguettes topped
with melted cheese
(°C)
170
160 - 180
160 - 180
True Fan Cooking 150 - 160
True Fan Cooking 160
True Fan Cooking 150 - 160
True Fan Cooking 170 - 180
True Fan Cooking 150 - 160
True Fan Cooking 100 - 120
True Fan Cooking 80 - 100
Conventional
Cooking
True Fan Cooking
(min)
35 - 55
40 - 80
50 - 70
(°C)
190 - 210
(°C)
160 - 170
ENGLISH 15
3
3
2
(min)
10 - 20
10 - 25
15 - 20
20 - 30
20 - 40
30 - 50
120 - 150
10 - 25
(min)
15 - 30