IKEA KULINARISK AA-2063529-5 Anleitung Seite 19

ENGLISH
Wire shelf and baking tray / deep pan
together:
Push the baking tray / deep pan between the
guide bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The indentations
are also anti-tip devices. The high
rim around the shelf prevents
cookware from slipping of the
shelf.
Core temperature sensor
There are two temperatures to be set: the
oven temperature and the core temperature.
The core temperature sensor measures the
core temperature of the meat. When the
meat is at the set temperature, the oven
turns off.
Caution! Only use the core
temperature sensor supplied or
the correct replacement parts.
The core temperature sensor
must stay in the meat and in the
socket during the cooking.
1. Put the tip of the core temperature
sensor into the centre of the meat.
2. Put the plug of the core temperature
sensor into the socket at the top of the
cavity.
3. Turn on the oven.
The display shows the core temperature
sensor symbol.
4. Press or in less than 5 seconds to set
the core temperature.
5. Set the heating function and, if
necessary, the oven temperature.
The oven calculates an approximate end
time. The end time is different for the
different quantities of the food, the set oven
temperatures (minimum 120 °C) and the
operating modes. The oven calculates the
end time in approximately 30 minutes.
6. To change the core temperature, press
.
When the meat is at the set core
temperature, a signal sounds. The oven
turns off automatically.
7. Press any symbol to stop the signal.
8. Remove the core temperature sensor
plug from the socket and remove the
meat from the oven.
9. Press to turn off the oven.
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