Residual Heat - IKEA KULINARISK AA-2063529-6 Bedienungsanleitung

ENGLISH
Specials
Heating function
Bread Baking
Au Gratin
Dough Proving
Plate Warming
Preserving
Dehydrating
Keep Warm
Defrost
Application
To bake bread.
For dishes such as lasa‐
gna or potato gratin. To
make gratins and to
brown.
To rise the yeast dough
before baking. When
you use this function
the lamp automatically
turns off after 30 sec‐
onds.
To preheat plates for
serving.
To make vegetable pre‐
serves (e.g. pickles).
To dry sliced fruit, veg‐
etables and mush‐
rooms.
To keep food warm.
To defrost food (vege‐
tables and fruit). The
defrosting time de‐
pends on the amount
and size of the frozen
food. When you use
this function the lamp
automatically turns off
after 30 seconds.
Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar shows
that the temperature increases. When
temperature is reached the buzzer sounds 3
times and the bar flashes and then
disappears.
Fast Heat Up
This function decreases the heat-up time.
Do not put food in the oven when
the Fast heat up function works.
To turn on the function, hold
seconds. The heat-up indicator alternates.
This function is not available for some oven
functions.

Residual heat

When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
16
for 3