Inhaltsverzeichnis
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Verfügbare Sprachen
Verfügbare Sprachen
TIME (h)
FOOD
Apricot
Orange peel
Pine apple (fresh)
Pine apple (ftinned)
Banana
Grapes
Cherry
Pear
Fig
Cranberry
Peach
Date-fruit
Apple
Artichoke
Egg-plant
Broccoli
Mushrooms
Green beans
Vegetable marrows
1.- Be sure to place the dehydrator on a hard and dry surface, keeping a free area around the
appliance.
2.- Some indoor and outdoor surfaces heat on use, avoid contact.
Do not let children use the dehydrator.
3.- Do not attempt to dehydrator, or products that contain fat, butter, cheese, or jam.
These may leak in the interior of the toaster and burn, affecting the operation and smell
of the dehydrator.
4.- Before beginning the cleaning of the appliance, make sure it is unplugged.
5.- Do not use products that contain chlorine or bleach when cleaning, as they may permanently
damage the stainless steel surfaces. Use a damp cloth or chamois and then make sure to
dry the toaster properly.
ºC
13-28
55-60
6-16
40
6-36
55-60
6-36
65-70
8-38
55-60
8-26
55-60
8-26
55-60
8-30
55-60
6-26
55-60
6-26
55-60
6-26
55-60
6-26
55-60
4-6
55-60
5-13
50-55
6-18
50-55
6-20
40
6-14
50-55
8-26
40
6-18
50-55
CLEANING / MAINTENANCE
TIME (h)
FOOD
Cabbage
6-14
Brussels sprouts
8-30
Cauliflower
6-16
Potato
8-30
Onion
8-14
Carrot
8-14
Cucumber
6-18
Sweet pepper
4-14
Piquant pepper
8-14
Parsley
2-10
Tomato
8-24
Rhubarb
8-38
Beetroot
8-26
Celery
6-14
Spring onion
6-10
Asparagus
6-14
Garlic
Spinach
6-16
Champignons
ºC
50-55
40
40
50-55
50-55
50-55
50-55
50-55
50-55
35-40
50-55
50-55
50-55
50-55
50-55
50-55
6-16
50-55
50-55
50-55
3-10
37
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Inhaltsverzeichnis
