BOMANN KG 7319.1 Bedienungsanleitung, Garantie Seite 31

NOTE:
For the most efficient use of energy,
place all shelves/drawers in their original
position.
Fridge
Always store food covered or packed to
prevent drying-out and transfer of odor or
taste onto other food items. You may
pack the food with e.g.
Polyethylene plastic bags or foil

Plastic bowl with lid

Special plastic cover with elastic strip

Aluminum foil

Temperature zones and storage recom-
mendations
The optimal cooling temperature is
around 5∼7 degrees for the central area
of the cooling.
Different cooling zones are created by the
air circulation. Regardless of the power
level, cold air drops off.
The coldest zone is on the cooling

rear wall and in the lower cooling part.
Recommended for storing perishable
foods such as meat, fish and sau-
sages at around 2-3 degrees.
About that it becomes less cold. For

dairy products such as yoghurt, chee-
se and co., the center of the cooling is
just the right temperature at around 5
degrees.
Well-packed leftovers or preserves

needs less cooling. The upper cooling
part at around
8 degrees could be the right place.
The cooling door is one of the war-

mest locations. The upper racks are
good location for food that needs mo-
derate cooling, such as butter and
eggs. There is space for drinks in the
lower door racks.
The vegetable box (depending on the

model) is suitable for fruit and vege-
tables at a temperature of around 8
degrees, depending on the cooling
temperature. To ensure that delicate
fruits and vegetables feel good, a
glass shelf above avoids the falling
cold.
Freezer
The 4-star freezer allows you to store
frozen food at a temperature of ≤ -18°C
for several months; to produce ice cubes
and to freeze fresh food.
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