Cleaning And Descaling - Bartscher A120408 Bedienungsanleitung

6.2 Cleaning and descaling

o Clean the unit regularly.
o Remove the unit's individual parts (glass cylinder, wire mesh basket, dividing net,
perforated bottom plate and water tray) and wash them with a soft cloth or sponge
and mild cleaning agent.
o Rinse thoroughly in clean water to remove remaining soap. Dry with a soft cloth.
ATTENTION!
o Wash the water tray at least 2 times daily for sanitation purposes!
o Harmful compounds of water, salt, fats and spices that get into water from
sausages create a harsh solution that can even damage metal.
o For these reasons, descale the water tray at least once a day, otherwise it
can be subject to corrosion. Use a commercially available descaling substance
(according to manufacturer's instructions!) or a mixture of water and vinegar
(proportion 3:1).
ATTENTION!
Returns will be refused if the hot-dog machine is not regularly descaled in
accordance with these instructions.
Such claims are not covered by warranty!
o Clean the special spikes and housing with a soft, moist cloth, then dry.
o For cleaning, only use a soft cloth and never use harsh cleaning chemicals that may
damage the unit's surface.
o After washing, dry and polish the surface with a dry, soft cloth.
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