Safety Instructions Ii; Customer Information - Rex-royal S200 Betriebsanleitung

Safety instructions II

Electrical instructions
If a fixed device is not fitted with a mains lead and a
plug or other means of switching it off which has a
contact width on each pole which meets the condi-
tions in overvoltage category III for full isolation, then
such a means of isolation must be built in to the fixed
electrical installation in line with the construction pro-
visions.
If the mains connection lead on the device is damaged,
it must be replaced by the manufacturer or its Custo-
mer Service or a similarly qualified person, in order to
prevent hazards.
The machine must be protected by a separate fuse
group. In accordance with the Low Voltage Directive,
in wet and damp rooms, the outlet must be protected
against power supply faults. In the case of machines
with additional devices, extra sockets (1N 230V) are
required.
CAUTION: Breaks in the neutral conductor can destroy
the control unit.
Protect the control unit
The connectors of the control unit must never be
connected or disconnected under current.
The connector of the heater must be disconnected be-
fore installation to protect the heating system.
The boiler must first be filled with water.
Food suitability
The coffee machine is approved for use with the follo-
wing foods:
• Drinking water
by fixed water connection
• Pure coffee beans without additives, in the bean
hopper
• Ground coffee by the powder slot (not soluble cof-
fee)
Coffee machine with a instant module:
• Instant powder for coffee machines
Coffee machine with a milk module:
• Standardized whole milk
preferably with 3.5% milk fat
All manuals and user guides at all-guides.com

Customer information

Maintenance and care
With purchase of the SCS coffee machine, you have de-
cided in favour to high quality product. We take this
opportunity to give our customers few tips on how to
keep your coffee machine in good condition for a long
time, and to ensure that your coffee is always on the
highest quality.
The optimal quality of beverage
Observe the general hygiene rules for milk, instant and
coffee products.
• Only use refrigerated milk with a maximum tempera-
ture of 5°C.
• Only use high quality coffee beans. Try to match your
coffee products to your customers requests under
consideration of strength, variety, roast, etc.
• Store your coffee beans in a cool, dry place. Never le-
ave the coffee unsealed.
• Close the hopper immediately after refill. Never fill
the bean hoppers before a long break, e.g. overnight
or over the weekend.
• Use only approved instant powder.
• Flush the machine through after a long break.
Cleaning
Daily care of the coffee machine is very important. It
guarantees a neutral taste and longer service life of
your coffee machine. The innovative construction of-
fers a quick and easy cleaning. Note the chapter clea-
ning and maintenance.
Service
A professional machine demands professional service.
We recommend the coffee machine to be serviced
twice a year trained service technicians. Regular servi-
cing extends the service life of your coffee machine. In
addition, the service technician will set your machine
to the optimum quality and functioning.
You can ensure the best care for your coffee machine
by conducting out a service contract.
S200 - Operating instructions - 49 -