Safety Instructions I; Safety Instructions Ii; Customer Informations - Rex-royal S200 Betriebsanleitung

Safety instructions I

Preamble
Everyone who works with this machine must have
read these instructions and must apply them. These
operating instructions must always be available where
the coffee machine is being used.
Operating instructions
These operating instructions will help you to get to
know the coffee machine and to use it in accordance
with its intended use. They contain important infor-
mation on how to operate your machine properly and
safely. Your attention will help to avoid hazards, repair
costs and inconvenience due to the machine being
out of service. This will increase the reliability and ser-
vice life of the coffee machine.
Specifications for safety
• In the event of unforeseen interruptions in operation,
the machine must be switched off and the water cock
must be closed. No liability will accepted for water or
electrical damage caused by failure to comply with
this instruction.
• A safe step must be used if a bean hopper into which
the beans are poured is too high.
• Beware: the dispensers remain hot for a considerable
time after the machine has been switched off.
• The coffee machine must be cleaned only with the
recommended HGZ cleaning tablets. The manufac-
turer cannot be held liable or bear any responsibility
should any cleaning products other than HGZ clea-
ning tablets be used. The prescribed cleaning inter-
vals must be observed.
• For children, it is forbidden to use the machine or play
with it. The machine and the connection cable must
be kept away from children.
• Only qualified persons are authorized to open, main-
tain or repair the machine. Practical experience with
the machine and the knowlledge of security an hygi-
ene are required. Otherwise there is a risko to life and
machine
• Danger of explosion. Never spray into the machine.
CFC-free propellants are often flammable.
• Neither the supplier nor the manufacturer can accept
liability for accidents or damage caused by failure to
comply with these safety instructions!
• Noise level ≤ 70dB.
- 48 - S 200 - Operating instructions
Conditions of use
The coffee machine is designed for commercial use
only. This machine is not suitable for use in the private
sector.
The machine must not be installed outdoors.
At the location of the coffee machine the temperature
must be between 10°C and 35°C. The humidity should
not exceed 80%.
This device is not intended to be used by persons (in-
cluding children) with impaired physical, sensory or
mental faculties or with inadequate experience and/or
inadequate knowledge, unless they are under super-
vision by a person with responsibility for their safety
or have been given instruction by them on how the
device is to be used.
Sundry installation indications
The coffee machine shall only be installed by a trained
service technician. The coffee machine must be moun-
ted horizontally on a massive table which must be able
to bear its weight under all circumstances. The machi-
ne must be placed so that it is outside the guest area,
can be supervised by a trained person and is not in the
range of a water jet.
When the machine is installed, the new hose set sup-
plied with the device must be used. The old hose sets
must not be reused.
The manufacturer accepts no liability for damage cau-
sed by incorrect installation.
Water pressure
Maximum 6 bar, minimum 2 bar. A pressure outside
the values prescribed will impair the functioning of the
machine. Where water hardness exceeds 10 dH°/17
fH°, it is recommended that the machine be operated
with a water softening cartridge with a bypass (such as
Brita Quell). The optimum overall hardness for coffee is
5 to 8 dH° (8 to 14 fH°).
Water quality
The water quality is an important factor in making a
good cup of coffee. Too much lime scale, or other fla-
vours, can significantly impair the quality of your cof-
fee products. We are at your disposal for any questions
you may have. Do not hesitate to get in touch with us.

Safety instructions II

Electrical instructions
If a fixed device is not fitted with a mains lead and a
plug or other means of switching it off which has a
contact width on each pole which meets the condi-
tions in overvoltage category III for full isolation, then
such a means of isolation must be built in to the fixed
electrical installation in line with the construction pro-
visions.
If the mains connection lead on the device is damaged,
it must be replaced by the manufacturer or its Custo-
mer Service or a similarly qualified person, in order to
prevent hazards.
The machine must be protected by a separate fuse
group. In accordance with the Low Voltage Directive,
in wet and damp rooms, the outlet must be protected
against power supply faults. In the case of machines
with additional devices, extra sockets (1N 230V) are
required.
CAUTION: Breaks in the neutral conductor can destroy
the control unit.
Protect the control unit
The connectors of the control unit must never be
connected or disconnected under current.
The connector of the heater must be disconnected be-
fore installation to protect the heating system.
The boiler must first be filled with water.
Food suitability
The coffee machine is approved for use with the follo-
wing foods:
• Drinking water
by fixed water connection
• Pure coffee beans without additives, in the bean
hopper
• Ground coffee by the powder slot (not soluble cof-
fee)
Coffee machine with an instant module:
• Instant powder
Coffee machine with a milk module:
• Standardized whole milk
preferably with 3.5% milk fat
S200 - Operating instructions

Customer Informations

Maintenance and care
With purchase of the Rex-Royal coffee machine, you
have decided in favour to high quality product. We
take this opportunity to give our customers few tips
on how to keep your coffee machine in good condi-
tion for a long time, and to ensure that your coffee is
always on the highest quality.
The optimal quality of beverage
Observe the general hygiene rules for milk, instant and
coffee products.
• Only use refrigerated milk with a maximum tempera-
ture of 5°C.
• Only use high quality coffee beans. Try to match your
coffee products to your customers requests under
consideration of strength, variety, roast, etc.
• Store your coffee beans in a cool, dry place. Never le-
ave the coffee unsealed.
• Close the hopper immediately after refill. Never fill
the bean hoppers before a long break, e.g. overnight
or over the weekend.
• Use only approved instant powder.
• Flush the machine through after a long break.
Cleaning
Daily care of the coffee machine is very important. It
guarantees a neutral taste and longer service life of
your coffee machine. The innovative construction of-
fers a quick and easy cleaning. Note the chapter clea-
ning and maintenance.
Service
A professional machine demands professional service.
We recommend the coffee machine to be serviced
twice a year trained service technicians. Regular servi-
cing extends the service life of your coffee machine. In
addition, the service technician will set your machine
to the optimum quality and functioning.
You can ensure the best care for your coffee machine
by conducting out a service contract.
- 49 -