Technical Data; Items Supplied; Description Of The Appliance; Before The First Use - Silvercrest KH 2001 Bedienungsanleitung

• Some parts of the appliance become very hot
during operation. Touching these may cause
serious burns.
Warning about damage to the
appliance!
• When charging the stainless steel container with
fat, NEVER fill it to above the MAX marking or to
below the MIN marking. First ensure that there
is sufficient oil or fat in the deep fryer every time
you intend to switch the appliance on.
• NEVER switch the appliance on if there is no oil
of liquid fat in it.
• The deep fryer is only suitable for frying food-
stuffs. It is not designed for cooking liquids.

Technical Data

Mains voltage: 230 V ~ 50 Hz
Nominal power: 2300 W
Capacity
Cooking oil: approx. 3 Litre
Solid fats: approx. 2,5 kg

Items supplied

Cold Zone Deep Fryer
Operating instructions

Description of the appliance

1 Viewing window
2 Permanent-Metal filter
3 Frying basket
4 Stainless steel container
5 Removable control and heating element
6 Lid release button
7 Rolled-up cable
8 Infinitely variable temperature regulator
9 Control lamp
0 On/Off switch
q Timer
w Handle locking button
e Reset button

Before the First Use

Before you use the deep fryer for the first time please
clean all individual components thoroughly and care-
fully dry them (see Chapter "Cleaning").

Low-Acrylamide Cooking

Acrylamide is a possibly carcinogenic substance
formed from a reaction with amino acids when
frying foodstuffs with a high starch content (at
temperatures of more than 175°C).
Therefore, if avoidable, do not fry foodstuffs that
have a high starch content, for example chips, at
temperatures in excess of 170˚C. The items to be
cooked should be fried until they are golden yellow,
instead of dark brown. Only in this way can you
achieve a low acrylamide level.
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