Pelgrim PF8231WIT Anleitung Seite 49

YOUR COOKER
• Prepare more meals after each other, for example an oven meal
after a cake. Often, the preparation time of the second dish will be
10 minutes shorter because the oven is still hot.
• Because the oven is insulated, the residual heat from the oven will
continue to cook dishes with longer cooking times (from 1 hour).
Turn the oven off 10 minutes earlier than indicated, but leave the
door closed.
• Pre-heating is generally not necessary, with the exception of dishes
with cooking times of less than 30 minutes, or when indicated by a
recipe.
• Remove everything you don't need for the dish from the oven.
• Turn the oven off before taking out the cooked dish.
Ovenware
• In principle, you can use any type of heat-resistant ovenware.
• Do not rinse glass ovenware with cold water immediately after use.
The sudden temperature difference can cause the glass to crack.
• Use black or dark baking tins. These conduct heat better and allow
the food to cook more evenly.
• Do not cover the oven floor
• Covering the oven bottom with, for example, aluminium foil or a
baking tray can lead to overheating and damage to the enamel.
• It is possible to prevent spring forms from leaking onto the oven
floor by folding a container out of aluminium foil and placing it on
the grid under the form or by laying baking paper under it.
Time setting
• Choose a 5 minute shorter cooking time than indicated in the
recipe. This will allows you to check whether your food or cake
is cooked through and golden brown at the last moment. If not,
close the oven door and check again after some time. Opening and
closing of the door should be done slowly. Preferably not before
three quarters of the cooking time has elapsed.
EN 9