Built-In Example; General Information - Gastros Switzerland InductWarm 130+ Undercounter Betriebs- Und Montageanleitung

Built-in example

Flexible distances of the induction units
The substructures for fixing the InductWarm
the induction units can be arranged with flexible spacing.
Warm Cold

General information

Holding with induction technology
The induction coil (2) located under the cover plate (1)
generates an alternating electromagnetic field (3) which,
through the eddy current effect, generates heat directly at
the bottom of an inductive dish (4). Automatic dish detection only
switches the generator on when an inductive dish is detected on top of
the unit.
Key advantages of using induction technology for hot holding:
•
High effectiveness of around 95% – high efficiency – high warming capacity – minimal power loss
•
Ready to be used immediately at full power because electrical energy is converted instantly into heat in the
dishes base – no heat-up time!
• Low energy consumption compared to conventional warming systems (up to 90%)
• Lower heat radiation compared to other warming systems = pleasant room climate
• Flat surfaces for easy cleaning and the best possible hygiene
•
Lowest operating costs (energy, cleaning, refilling of burning paste, etc.)
•
High operational safety thanks to safety electronics (dish detection, idle protection, overheating
protection)
units do not require a direct connection to one another. As a result,
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Warm Cold Warm Cold
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