Outdoorchef DAVOS-Serie Bedienungsanleitung Seite 44

TEMPERATURE RANGES / APPLICATION DAVOS 570 G
min.
mid.
max.
*Guide values without weather-related influences
TIPS AND TRICKS - APPLIES ONLY FOR DAVOS 570 G
Grill, cook, bake (180-220 degrees):
The temperature range between 180-220 degrees allows perfectly even barbecuing of meat, fish and more (funnel in standard position).
It is particularly suitable for large joints of meat. This temperature range is also ideal for cooking or baking.
High temperature (220-340 degrees):
A maximum heat up to 340 degrees ensures perfectly seared steaks and flash-grilled foods. The maximum heat setting is also ideal for cooking
crispy pizza or tarte flambée (funnel in standard position).
TEMPERATURE
approx. 180*
approx. 240*
approx. 340*
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