Useful Tips; Recipes; Banana Shake; Vanilla Shake - Silvercrest SSM 550 B1 Bedienungsanleitung

Removing the mixer
When the processing of the foodstuffs is complete:
➩
Always first place the switch
position ("0") and remove the power plug.
➩
Wait until the motor has come to a complete
standstill before lifting the mixer jug
up. It does not need to be turned.

Useful tips

– The best results when blending firm ingredients
are achieved by placing small portions one after
the other into the mixer jug
ting a single large portion.
– When processing firm ingredients, cut them into
small pieces (2-3 cm).
– When mixing liquid ingredients begin first of all
with a small measure of fluids. Gradually add
more fluids to the mixture through the filling cap.
– The appliance can be stabilised by placing your
hand on top of the closed liquidiser during opera-
tion.
– For the stirring of firm or very viscous foodstuffs
it can be beneficial to use the impulse-operation,
which helps avoid a blocking of the cutters
Notice
Do not use the appliance to crush grains of cooking
salt, refined sugar or white sugar. For example, to
make powdered sugar.
All manuals and user guides at all-guides.com
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Recipes

Banana Shake

2 Bananas
approx. 2 Tbsp. Sugar (Depending on the ripeness
of the bananas and personal taste)
1/2 l. Milk
1 Dash of lemon juice
Peel the bananas and liquidise them with Level 2.
First gradually add the milk, then the sugar and
lemon juice. Continue mixing everything until a
smooth and uniform liquid results.
Serve the shake chilled.

Vanilla Shake

1/4 l. milk
250 g Vanilla ice cream
125 ml Icecubes
1 1/2 Tsp Sugar
Crush the ice cubes with the level Ice Crush/Clean.
Place the remaining ingredients into the mixer. Con-
tinue mixing everything until a smooth and uniform
liquid results.

Cappucino Shake

65 ml cold Espresso (or a very strong coffee)
65 ml Milk
15 g Sugar
65 ml Vanilla ice cream
100 ml crushed Icecubes
Crush the ice cubes with the level Ice Crush/Clean.
Add the espresso, milk and sugar. Mix everything
together with level 2 until the sugar has dissolved.
Finally, add the vanilla ice cream and then briefly
mix everything together using level 1.