Programming The Temperature Mode "O; Preparing Coffee; Cleaning And Maintenance - ECM Manufacture Puristika Bedienungsanleitung

4. Now you can carry out the programming in steps of 30 min by pressing
+ and –. In order to leave the programming mode, wait a short time and
the menu will be left automatically.
5. After a short period the setting will be adapted and saved.
6.3.5

Programming the Temperature Mode "o"

You can also set whether the boiler temperature values of "t1" should be displayed in °C or °F.
To adjust this setting, proceed as follows:
1. Press + and – at the same time and "t1" will appear on the display.
2. Press the button – twice. After "t1", and "St", "o" appears on the display.
Press + to enter the menu.
3. Now you can choose between C for Celsius and F for Fahrenheit by
pressing –. This will set.
4. Wait a short time and you will exit the menu automatically.

6.4 Preparing coffee

Use the portafilter with the corresponding filter (1 cup) for the preparation of one cup and use the big filter (2
cups) to prepare two cups. Make sure that the filter is firmly locked into the portafilter.
Fill the grounded coffee with the respective grind for espresso into the filter (The marking inside the filter
basket can help you find the correct amount of coffee.).
Only freshly grounded coffee allows an optimal coffee result. Therefore, use a professional coffee grinder. In
our product range you will find several professional and compact coffee grinders.
Compress the ground coffee with a tamper. A tamping pressure of approx. 20 kg is recommended. Thus, the
ground coffee is evenly compacted. Clamp the portafilter firmly into the brew group.
Place the cup under the spout of the portafilter (for the preparation of 2 cups, put 1 cup under each spout).
Now activate the brew lever to start the brewing process. The PID-display indicates the brewing time in
seconds. In general, the brewing time should be around 23 to 25 seconds.
The volume for a single espresso is circa 25 to 30 ml. Place the brew lever back into the original position
once the desired volume has been reached. The remaining pressure/water will be discharged into the drip
tray through the lower part of the infusion cylinder.
Important
Only with the correct / fine grinding degree and the correct pressing with the tamper the pump
pressure gauge rise.
If the group lever is not moved into the lower position properly, hot water and grounds disposal
will squirt out of the brew group while taking out the portafilter. This may cause injuries.
7

CLEANING AND MAINTENANCE

A regular and accurate care is very important for the performance, the longevity and the safety of your
machine.
Caution!
Always switch off the machine (power switch in lower position), disconnect the power cord
and let the machine cool down to room temperature before cleaning.
Translation of the German original user manual
ENGLISH
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