Hendi 203224 Bedienungsanleitung Seite 5

Grounding installation
This appliance is classified as protection class I
appliance and must be connected to a protective
ground. Grounding reduces the risk of electric
shock by providing an escape wire for the electric
Preparation before using for the first time
• Remove all protective packaging and wrapping.
Make sure no packaging debris remain on the
appliance.
• Check for completeness (1 dripping tray includ-
ed) and any transport damage. In case of damag-
es or incomplete delivery, please contact supplier
(See --- > Warranty page).
• Keep the packaging if you intend to store your ap-
pliance in the future.
• Ensure there is enough clearance around the ap-
pliance. Place the appliance in a well-ventilated
area.
• Connect the power plug to a suitable electrical
wall outlet.
• Season the griddle plate (see Seasoning guide-
line)
Seasoning guideline
1. Use a Scotch bright pad to scrub away any sur-
face rust or rough spots.
2. Use a mild dish soap in a bit of warm water to
scrub away any protective transport coating.
Wipe everything down with a clean, damp cloth
afterward.
3. Turn on the appliance to maximum tempera-
ture setting. Heat the surface until it begins to
darken, then spread on a thin layer of oil evenly
over the entire surface with a clean and lint-free
cloth.
NOTE: Using tongs or heat-resistant gloves for
protection. Make sure to get the corners, sides
and outside of the griddle surface as well.
current. This appliance is equipped with a cord
having a grounding wire with a grounding plug. The
plug must be plugged into an outlet that is properly
installed and grounded.
• The appliance is ready for use.
Note: Due to the manufacturing residues, the
appliance may emit a slight odor in the first few
cycles. This is normal and does not indicate any
defect or hazard. Make sure the appliance is well
ventilated.
• When the temperature is attained, orange heat-
ing indicators goes off.
• Allow the appliance to cool down completely and
clean it afterwards (See ---> Cleaning and main-
tenance).
4. The oil will soon start to smoke. Heat it until the
smoke stops.
5. Wipe on another coating of more oil and repeat
the steps 1 to 4 for four times.
6. Turn off the appliance and allow the surface to
cool until it is still warm, but safe enough to
touch.
7. Use a clean cloth and wipe a coating of food
grade Wax or cast-iron conditioner evenly over
the cooking surface. Turn on the appliance to 150
degree and heat the surface for an additional 30
minutes.
8. Now the appliance is ready for use.
EN
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