Rommelsbacher Vera SVD 1400 Bedienungsanleitung Seite 46

Recipes
Programme/Note
Nüsse
(Nuts)
Cashew peanut
drink
with blending bell
results in
ca. 1 L
(ca. 750 ml filtered)
Porridge
without
blending bell
results in
ca. 1 L
Universal
For quickly preparing
plant based drinks
without soaking
with blending bell
results in
ca. 1 L
(ca. 750 ml filtered)
46
Ingredients and preparation
50 g of cashews (dry or soaked)
50g of roasted and peeled peanuts (dry or soaked)
1 L of water
Preparation: Put the nuts into the inner container. Fill up with water to
the lower filling line. Put on the lid, select programme Nüsse and start.
After the programme has finished, filter with a sieve or nut bag as
desired.
60 g of tender oat flakes
100g of hearty oat flakes
800 ml of milk or vegan alternative
1 pinch of salt
cinnamon to taste
Preparation: Put all the dry ingredients into the inner container. Fill up
with milk or plant based alternative to the lower filling line. Put on the
lid, select programme Porridge and start.
After the programme has finished, take out the porridge, pour it into
bowls and let it soak until the desired consistency is reached.
Tip: You can refine your porridge e.g. with cinnamon, vanilla or fruits.
100 g of dry ingredients
1 L of water
Preparation: Put all the dry ingredients into the inner container. Fill up
with water to the lower filling line. Put on the lid, select programme
Universal and start.
After the programme has finished, filter with a sieve or nut bag as
desired.
Tip: No heat should be used for the production of oat drink, otherwise
it will become very thick and slimy. For this reason, this programme is
not suitable for preparing oat drinks.