General Information; Limitations Of Liability; Warranty Regulations - Nespresso AGUILA 440 Bedienungsanleitung

General information

Important!
Read these instructions carefully before
use and keep it in a safe place for future
reference.
Improper use of the machine releases
Nespresso from any liability.
Summary
This user manual describes the operat-
ing instructions for the AGUILA 440 es-
presso coffee machine and is delivered
with the machine.
6
Intended use
This machine is meant to be used in a professional environment by the personnel listed below:
Self-serve users:
• Self-serve users are users guided by the screen instructions to operate the machine in a safe mode. Self-serve users must not
conduct any maintenance operations.
Trained operator staff:
• Trained operator staff are staff able to operate the machine and execute the cleaning and maintenance activities described in this
manual.
Operation
This machine is only suitable for producing coffee, milk and hot water products and is suitable for commercial use in the catering
trade. Therefore, take note of the following instructions:
• This machine is designed for Nespresso
• The milk container(s) must only be used to store cold milk. Do not fill the container(s) with other enriched substances, such as
sugared liquids, alcohol, etc. Note that the milk poured into the milk container(s) must have a temperature below 5 °C, as the
refrigerator has been designed to keep the milk cool but not to lower its temperature.
• Carry out all necessary maintenance work as described in these instructions at regular intervals.
• The machine must be operated by trained operator staff only.
• All operations other than those mentioned in this manual must only be performed by authorised and trained service providers of
Nespresso aftersales centres.
• The capsule container must be emptied when the corresponding notification appears on the display. Rinse the container with a
solution of warm, soapy water.
Cleaning the machine
The machine has to be cleaned daily, to maintain necessary hygiene and food safety, to ensure perfect Nespresso Grand Cru's taste
as well as a longer machine life.
Refer to the chapter "Daily cleaning" for a complete guide to successfully clean your machine. Also take note of the following
instructions:
• Use only Thermoplan milk cleaning tablets to perform the automatic cleaning process. Do not use any other cleaning detergent or
disinfectant agent for this purpose.
• The machine handling must be done such that microbiological contamination is avoided. Especially do not use non-sanitised or
non-fresh material or touch the outlet spouts with soiled hands.
• If cloths or sponges are used, they must be wrung out thoroughly to ensure that they are only moist, not wet, otherwise there is a
risk of electric shock. Therefore use only fresh, clean single-use disposable tissues or paper towels.
• Plastic parts or any components of the machine must not be put in the microwave.
• Do not clean plastic parts with alcohol, ethanol, methanol, methylated spirits or disinfectants. Detergents with strong acid agents
such as acetic acid must not be used either.
• The machine must not be cleaned with high pressure such as water jets.
• The milk suction tubes with temperature sensors and level sensors, as well as all internal parts of the refrigerator, cleaning key
and coffee outlets must only be cleaned with single-use disposable tissues or paper towels. Cloths used to clean external parts of
the machine must be properly treated to prevent possible bacterial contamination.
Machine hygiene
• Frequent automated rinsing (internally and externally) takes place to sustain high hygiene standards throughout the machine
lifetime.
Commercial use
• This machine is intended for use by experts or trained users in shops, light industry and on farms.
Office use
• At least one copy of this user manual should be kept in a location available at all times to maintenance and management staff.
Maintenance work
• A notification will appear on the coffee machine display if the machine needs to be serviced. The machine must be serviced by
authorised and trained service providers at least once every year or every 96'000 (4 x 24'000) product beverages.
Disposal
• An authorised and trained service provider has to dispose of the machine and its packaging. Do not dispose of the machine or its
components yourself.

Limitations of liability

• The manufacturer accepts no liability for any injuries or accidents if the safety instructions covered in this manual are not adhered
to.
• The manufacturer cannot be held liable for any damage caused by misuse or inappropriate handling of the machine.

Warranty regulations

• The warranty provisions apply as agreed with Nespresso .
• Malfunctions due to misuse or connecting unsuitable connections are not compensated.
• Wear and tear parts are not covered by any warranty.
• All Nespresso machines must pass stringent controls. Reliability tests under practical conditions are performed randomly on
selected units. This can show traces of previous use.
Pro capsules, available exclusively through Nespresso and its authorised distributors.
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