ECG KR 454 Bedienungsanleitung Seite 30

DESCRIPTION
Main parts and standard accessories
5
1. Drive shaft
2. Lifting arm button
3. Speed controller
4. Power cable
Note: The kneading hook must not be used with strongly acidic foods, which have pH less than 3,7
(e. g. lemon, orange, sauerkraut, etc.).
OPERATING INSTRUCTIONS
Using the work bowl
1. Place the bowl into the holder and turn the bowl to lock it in place.
2. If you want to lift the arm of the food processor, press the lift arm button (2). The arm swings up.
3. Attach the required tool to the drive shaft and secure it.
4. Put the ingredients into the bowl. Do not overfi ll the bowl. The maximum quantity of ingredients is
1.05 kg.
5. Use the button (2) to lower the processor's arm.
6. Plug the power cord into properly installed and grounded outlet 230 V/50 Hz.
7. You will switch the appliance on by setting the speed control (3) to any of the 1 to 6 speeds (depending
on the kind of processed mixture).
8. To use the pulse mode (kneading in short intervals), turn the control to "PULSE" position. When using
the pulse mode, you have to hold the controller the whole time. When you let go of the controller, it will
EN
return to "0" position.
NOTE:
Short-term operation: In case of heavy dough preparation, do not leave the appliance run for more
than 6 minutes. Then let it cool for another 10 minutes.
9. After kneading/mixing turn the controller (3) back to position "0", when the dough becomes a loaf. Then
unplug the power cord.
10. Press the lift arm button. The arm swings up.
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5. Work bowl
6. Kneading hook
7. Mixing whisk
8. Beater
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3
4