Sage the Fast Slow GO BRP680 Kurzanleitung Seite 16

CAUTION
To avoid scalding from escaping steam,
never place your face or hands over the
cooker when removing the lid.
WARNING
If the lid will not unlock this indicates the
appliance is still under pressure. Do not
force the lid open as any remaining pressure
can be hazardous.
Press and hold the STEAM RELEASE
button to manually release steam.
PRESSURE COOKING TABLE
Refer to this table for the approximate
temperature for each kPa level:
Pressure Level (kPa)
10
20
30
40
50
60
70
80
HANDS- FREE VARIABLE STEAM
RELEASE
The Fast Slow GO™ features 3 steam
release methods:
Auto Quick
Pressure is released quickly to minimise
overcooking of foods or recipes with short
cook times.
This is recommended only for food types that
do not expand or foam when boiling.
Pulse
Pressure is released in bursts to reduce
disturbance to the food inside.
This is recommended for food types that
generate small amount of foam or do not
foam at all when boiling.
16
Temperature (°C)
102
104
106
108
110
112
114
116
Natural
Pressure naturally subsides inside without
releasing steam through the vent to prevent
the churning up or breaking apart of sensitive
ingredients like stocks and beans during
pressure release.
Natural pressure release mode is suitable for
all types of food recipes.
NOTE
Some food type (e.g. legumes) that are
known to generate excessive foam can only
use 'Natural' Pressure release to prevent food
spillage.
These can be selected using the Steam
Release button
during the set up and steam release cycles.
Once selected, the Pressure Release Valve
will automatically release the steam at the
end of the pressure cooking cycle.
Pressing and holding the steam release
button during or after a cooking cycle will
open the pressure release valve.
NOTE
The steam or pressure release mode
programmed into each preset cooking
modes are selected for best results. Any
changes to the steam release mode may
lead to food spillage.
CAUTION
Always keep hands and face clear of the
pressure release valve when pressure
cooking as hot steam and water may
be emitted during operation.
on the control panel