Product Information; Touch Controls; Choosing The Right Cookware - Rotel U1140CH Gebrauchsanweisung

• PRODUCT INFORMATION

o Induction cooking is a safe, advanced, efficient, and economical cooking technology.
It works by electromagnetic vibrations generating heat directly in the pan, rather than
indirectly through heating the glass surface. The glass becomes hot only because the
pan eventually warms it up.

• TOUCH CONTROLS

o The controls respond to touch, so you don't need to apply any pressure.
o Use the ball of your finger, not its tip.
o You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil
o
or a cloth) covering them. Even a thin film of water may make the controls difficult to
operate.

• CHOOSING THE RIGHT COOKWARE

o Only use cookware with a base suitable for induction cooking.
o Look for the induction symbol on the packaging or on the bottom of the pan.
o You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
o If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
o Cookware made from the following materials is not suitable:
pure stainless steel, aluminium or copper without a magnetic base, glass, wood,
porcelain, ceramic, and earthenware.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
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