Safety Devices; User's Areas; Residual Danger Areas; Danger Zones - OEM SUPERTOP Bedienungsanleitung

SUPERTOP - SUPERTOP VARIO

Safety devices

4.4 - SAFETY DEVICES
The equipment is equipped with following safety systems:
1) All dangerous areas are closed by screwed cases.
2) ach oven is equipped with a safety thermostat, which
disconnects the oven in case of overtemperature in-
side the baking chamber, in case of digitally controlled
ovens, the card is equipped with a special component,
which stops the oven functioning in the event the tem-
perature inside the control board exceeds 85°C.
) If the steamer is present, it is equipped with a safety
thermostat that turns off the steamer in case of over-
temperature detected inside the same.
4.5 - USER'S AREAS (Fig 2)
During the oven functioning, user is in front of it, in order
to be able to easily insert and remove the pizza through
the door (1) (see Fig. 2 "O" position).
To carry out maintenance operations, technician's posi-
tion may be on the rear or lateral side of the oven "T"
position.
4.6 - RESIDUAL DANGER AREAS (Fig. 2)
The residual danger areas are those areas that cannot
be protected because of the particular type of production,
as far as the machine concerns. They are the following:
• Door area and baking chamber inner area: risk of
burns.

4.7 - DANGER ZONES

The danger zones (1)are all those where the protection
panels are removed while the oven is working during its
repair operations and MAY ONLY BE ACCESSED BY
THE MAINTENANCE TECHNICIAN.
FIG. 2
1
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