Napoleon PRO 500 Handbuch Seite 85

12
Infrared Grilling Chart
EN
1 in. (2.54cm) thick
1/2 in. (1.27cm)
Chicken pieces
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Food Control Setting
Steak High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
Hamburger High setting 2 min. each side.
thick High setting 2 1/2 min. each side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low setting.
Pork chops Medium
Spare ribs High setting for 5 minutes
low to finish
lamb chops High setting for 5 minutes
medium to finish
Hot dogs Medium - low
Cooking Time Helpful Suggestions
4 min. – Rare When selecting meat for
grilling, ask for marbled fat
6 min. – Medium distribution. The fat acts as
a natural tenderizer while
cooking and keeps it moist
8 min. – Well done
4 min. – Rare Preparing hamburgers to
order is made easier by
5 min. – Medium varying the thickness of your
patties. To add an exotic taste
6 min. – Well done to your meat, try adding
hickory-flavored woodchips to
Napoleon's woodchip smoker.
20-25 min. The joint connecting the
thigh and the leg from the
skinless side should be sliced
3/4 of the way though for
the meat to lay flatter on the
grill. This helps it to cook
faster and more evenly. To
add a trademark taste to your
cooking, try adding mesquite-
flavoured woodchips to your
Napoleon woodchip smoker,
optional accessory.
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops
for more tender results.
20 min. per side Choose ribs that are lean and
turn often meaty. Grill until meat easily
pulls away from the bone.
15 min. per side Trim off the excess fat before
grilling. Choose extra thick
chops for more tender results.
4-6 min. Select the larger size wieners.
Slit the skin lengthwise before
N415-0539CE-GB-DE Jul 14.20
and juicy.
grilling.