Tips On Cooking And Frying; Cookware For Induction Cooking Zones; Tips On Energy Saving; Examples Of Cooking Applications - AEG Electrolux 88001K-MN Benutzerinformation

32

Tips on cooking and frying

Tips on cooking and frying
Information about acrylamides
According to the latest scientific research, intensive browning of food, especially in products
containing starch, may present a health risk due to acrylamide. Therefore we recommend
cooking at low temperatures and not browning foods too much.

Cookware for induction cooking zones

Steel, enamelled steel
Cast iron
Stainless steel
Cookware bottom of multilayer
Aluminium, copper, brass
Glass, ceramic, porcelain
* Cookware for induction cooking zones is labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone set to the highest heat setting is heated
within a short time.
• ... a magnet sticks to the bottom of the cookware.
Certain cookware can make noises when being used on induction cooking zones. These
noises are not a fault in the appliance and do not affect operation in any way.
Bottom of the cookware
The bottom of the cookware should be as thick and level as possible.
Pan size
Induction cooking zones adapt automatically to the size of the bottom of the cookware up
to a certain point. However the magnetic part of the bottom of the cookware must have
a minimum diameter depending on the size of the cooking zone. Cookware with a bottom
with a diameter of less than 12cm is not suitable.

Tips on energy saving

Place cookware on the cooking zone before it is switched on.
If possible, always place a lid on the cookware.

Examples of cooking applications

The information given in the following table is for guidance only.
Cookware material Suitable
+
+
+*
+*
-
-