Safety cut-out
Induction cooking zones
• In the event of overheating (e.g. when a pan boils dry) the cooking
zone automatically switches itself off.
used again, the cooking zone must be set to
• If cookware that is not suitable is used,
the cooking zone indicator. Then
again, the cooking zone must be set to
all cooking zones
• If one of the cooking zones is not switched off after a certain time, or
if the heat setting is not modified, the relevant cooking zone switches
off automatically.
Heat setting
V, 1 - 2
3 - 4
5
6 - 9
Tips on Cooking and Frying
3
Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
Switches off after
6 hours
5 hours
4 hours
1.5 hours
is displayed. Before being
0
and cooled down.
flashes for two minutes in
is displayed. Before being used
0
.
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