Electrolux EMM15150 Benutzerinformation Seite 11

Problem
After the cooking time comes to
an end, the food is overheated at
the edge but is still not ready in the
middle.
• You can find the standing time in the
cooking tables. This information tells
how long the food should stand in the
appliance or out of it after cooking. This
lets the heat to spread in the food
equally.
• To get better results for rice use a flat,
wide dish.
The power setting and time in the
cooking tables are guidelines only.
They depend on the recipe, quali-
ty, quantity and temperature of
the used ingredients.
Beef
Food Weight
Minced beef
Stewing meat
450 (110
Patties
g each)
Steak
Goulash
Sliced saus-
age
Remedy
Next time set a lower power and a longer
time. Stir liquids halfway through, e.g. soup.
Power
(g) Setting
450 Defrost
675 Defrost
Defrost
200 Defrost
500 Defrost
100 Defrost
7.2 Defrosting
Always defrost roast with the fat side
down.
Do not defrost covered meat because this
may cause cooking instead of defrosting.
Always defrost whole poultry breast side
down.
Time Standing
(min) time (min)
11 – 14 15 – 20
14 – 18 25 – 30
10 – 12 15 – 20
5 – 7 10 – 15
11 – 14 15 – 20
3 – 5 5 – 10
ENGLISH 11
Comments
Break apart and
remove defros-
ted pieces.
Divide and
change position
of the food
pieces.
Turn over after
half of the time.
Break apart and
remove defros-
ted pieces. Turn
over after half of
the time.
Divide and
change position
of the meat. Re-
move defrosted
pieces
Turn over after
half of the time.