Care And Cleaning; Defrosting Of The Freezer; Periodic Cleaning - IKEA DJUPFRYSA Handbuch

ENGLISH
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat

Care and cleaning

Cleaning the interior
Before using the appliance for the first time,
the interior and all internal accessories
should be washed with lukewarm water and
some neutral soap to remove the typical
smell of a brand-new product, then dried
thoroughly.
Caution! Do not use detergents,
abrasive powders, chlorine or oil-
based cleaners as they will
damage the finish.
Caution! The accessories and
parts of the appliance are not
suitable for washing in a
dishwasher.

Periodic cleaning

The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe
them clean to ensure they are clean and
free from debris.
3. Rinse and dry thoroughly.
Type of food

Defrosting of the freezer

Caution! Never use sharp metal
tools to scrape off frost from the
evaporator as you could damage
it.
Do not use a mechanical device or
any artificial means to speed up
the thawing process other than
those recommended by the
manufacturer.
About 12 hours prior to defrosting
set a lower temperature in order
to build up sufficient chill reserve
in case of any interruption in
operation.
A certain amount of frost will always form on
the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch off the appliance or pull out
electrical plug from the wall socket.
2. Remove any stored food and put it in a
cool place.
Caution! A temperature rise
of the frozen food packs
during defrosting may
shorten their safe storage life.
Do not touch frozen goods
with wet hands. Hands can
freeze to the goods.
Shelf life (months)
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
16