Care And Cleaning - IKEA DJUPFRYSA Gebrauchsanleitung

ENGLISH
• lean foods store better and longer than
fatty ones; salt reduces the storage life of
food;
• water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the skin
to be freeze burnt;
• it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:

Care and cleaning

Warning! Refer to Safety
chapters.
General warnings
Caution! Unplug the appliance
before carrying out any
maintenance operation.
This appliance contains
hydrocarbons in its cooling unit;
maintenance and recharging
must therefore only be carried
out by authorized technicians.
The accessories and parts of the
appliance are not suitable for
washing in a dishwasher.
Periodic cleaning
Caution! Do not pull, move or
damage any pipes and/or
cables inside the cabinet.
Caution! Take care of not to
damage the cooling system.
Downloaded from www.Manualslib.com manuals search engine
• make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
• be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
• not open the door frequently or leave it
open longer than absolutely necessary;
• once defrosted, food deteriorates
rapidly and cannot be refrozen;
• do not exceed the storage period
indicated by the food manufacturer.
Caution! When moving the
cabinet, lift it by the front edge to
avoid scratching the floor.
The equipment has to be cleaned regularly:
1. Clean the inside and accessories with
lukewarm water and some neutral soap.
2. Regularly check the door seals and wipe
clean to ensure they are clean and free
from debris.
3. Rinse and dry thoroughly.
4. If accessible, clean the condenser and
the compressor at the back of the
appliance with a brush.
This operation will improve the
performance of the appliance and save
electricity consumption.
12