Cleaning the hob
10
For safety reasons, it is necessary to have the device inspected before using
for the first time and then every two years by a specialist to check it functions
properly and to correct any faults.
➤ While checking the device every year, pay particular attention to the fol-
lowing:
– Gas leaks
– Burning and flame stability
– Fresh air supply
– Safety and regulating devices (burner taps, pressure regulator)
➤ Check that the installation location conforms to local regulations.
11
!
A
➤ Before using for the first time, clean the glass ceramic surface thoroughly
(see the following chapter).
18
Downloaded from
www.Manualslib.com
Cleaning the hob
Cleaning and maintaining the hob
CAUTION! Beware of injury
Make sure that the surface has cooled down and the warning
LED
is off.
Be careful when removing any spilt cooking residues with a wet
sponge or cloth, to avoid scalding from steam.
NOTICE!
Do not use scouring agents for cleaning the hob's glass ceramic
surface.
Only use special cleaning agents for glass ceramic hobs. Any
other cleaning agents will damage the surface or in some cir-
cumstances create poisonous fumes if they are applied to a hot
surface.
Do not use a steam cleaner.
manuals search engine
CC09, CCK09, CC11
EN