ZANKER KOU20611 Benutzerinformation Seite 11

Food
Tempera-
ture (°C)
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
Pheasant 190
Fish
Food
Tempera-
ture (°C)
Trout / Sea 190
bream
Tuna fish / 190
Salmon
Grilling
Preheat the empty oven for 10 minutes
before cooking.
Food
Pieces
Fillet steaks 4
Beef steaks 4
Sausages 8
Pork chops 4
Top / Bottom Heat
Shelf posi-
tion
2
2
1
2
1
2
2
2
Top / Bottom Heat
Shelf posi-
tion
2
2
Quantity
(g)
800
600
-
600
Fan Cooking
Tempera- Shelf posi-
ture (°C) tion
190 2
200 2
160 1
160 2
160 1
175 2
175 2
175 2
Fan Cooking
Tempera- Shelf posi-
ture (°C) tion
175 2 (1 and 3)
175 2 (1 and 3)
Tempera-
ture (°C)
1st side
250 12 - 15
250 10 - 12
250 12 - 15
250 12 - 16
Time (min)
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Time (min)
40 - 55
35 - 60
Time (min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
Comments
Leg
Whole
Whole
Whole
Whole
Cut in
pieces
Cut in
pieces
Whole
Comments
3 - 4 fishes
4 - 6 fillets
Shelf posi-
tion
3
3
3
3
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